Foods

``Oigatsu Otsuyu'' incorporates the technique of a professional Japanese cook, who uses bonito to make the stock twice. We are particular about the effectiveness of the bonito stock, and have...

This is a concentrated soup with a well-balanced finish, using the ``white dashi'' method of making kaeshi made with brewed soy sauce and sugar.

This is a soup with a mellow and rich flavor that combines kelp stock with bonito and dried sardines stock. It can be used as a seasoning base for stews,...

``Oigatsu Otsuyu'' incorporates the technique of a professional Japanese cook, who uses bonito to make the stock twice. We are particular about the effectiveness of the bonito stock, and have...

``Oigatsu Otsuyu'' incorporates the technique of a professional Japanese cook, who uses bonito to make the stock twice. We are particular about the effectiveness of the bonito stock, and have...