Hakurei Sake Brewery Koda 1.8L Special Pure Rice Sake

京都の蔵元が、酒米から造ったこだわりの地酒京都の蔵元が、酒米から造ったこだわりの地酒

¥2,980 JPY
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SKU: js10110258
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Description of item

京都丹後山田錦100%使用「香田」(こうでん)

In order to make delicious sake, the quality of the sake rice that is used as the ingredient is important.

A place with the small character name ``Koden'' in the rice field of JA Kyoto Tango Yamada Nishiki Production Committee (Ishikawa, Nodagawa-cho, Yosa-gun, Kyoto Prefecture), where Hakurei Sake Brewery requests contract cultivation of Yamada Nishiki. there is.

Received the Gold Award at the 2000 National Sake Awards for Sake Brewing.

In the fall of 1999, under the guidance of the late Masaharu Nagatani, a sake brewing consultant and the first person in charge of Yamada Nishiki, the first ears of sake rice ``Yamada Nishiki'' were ripened in Tango.

Using this Yamada Nishiki, Hakurei Sake Brewery brewed Junmai Sake and Junmai Daiginjo Sake.

We promise to give the sake name "Koda" only to sake that uses 100% Kyoto Tango Yamada Nishiki from cultivated fields under contract with the brewery.

京都丹後 伝統の酒蔵「ハクレイ酒造」全取り扱い商品はこちらをどうぞ

``Koda'' is made with 100% ``Yamada Nishiki,'' a rice suitable for sake brewing grown under contract with a farmer in Tango, Kyoto.

spicy ・  ・ ・ ・ Sweet
Light and elegant ・ ・ ・ ・  Concentrated fermentation
Recommended way to drink
rock chilled At normal temperature lukewarm Jokan
capacity 1.8l
Alcohol content 14 degrees to 15 degrees
sake degree +3.0
acidity 2.0
Amino acid content 2.0
raw rice
(Koji rice/kake rice)
Tango Yamada Nishiki
Rice polishing ratio
(Koji rice/kake rice)
Sake mash, 60% koji, 70% kakemai

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