Description of item
Best before period (before opening) 12 months
The richness and depth created by the egg yolk and cheese.
Supervised by Chef Tsutomu Ochiai of "La Bettola" in Ginza, Tokyo, which is famous for being "a restaurant full of reservations." The taste of Rome, the home of carbonara, is characterized by the richness and depth of the rich egg yolk and Pecorino Romano cheese.
SB carbonara from a store full of reservations 135g x 5 boxes
¥1,250