This is the 4th and 6th winner of the Kanda Curry Grand Prix, which is held once a year in Kanda, Tokyo, which is home to over 400 curry restaurants. Please enjoy a rich and flavorful dish that recreates the taste of the restaurant, which takes over 100 hours to create, paying close attention to every step of the process.
Raw material name
Sauteed onions, herb-stewed beef (beef, salt, spices, dextrin), edible oils (beef tallow, pork fat), tomato ketchup, wheat flour, curry powder, mango chutney, tomato paste, chutney, beef extract, pork extract, apple Paste, fond de beau sauce, salt, red wine, sugar, fried onion paste, lactose, vegetables and fruits (banana, celery, carrot), processed fats and oils (rapeseed oil, soybean oil, salt), cacao mass, squid paste, chicken bouillon, Sauce powder, spices, skim milk powder, glucose, protein hydrolyzate (sardines, bonito)/coloring agents (caramel, carotene), thickeners (modified starch), seasonings (amino acids, etc.), acidulants, flavors, spices Extract, sweetener (stevia), (contains wheat, milk ingredients, squid, beef, soybeans, chicken, banana, pork, apple)
