The third winner of the Kanda Curry Grand Prix, which is held once a year in Kanda, Tokyo, which is home to over 400 curry restaurants. Enjoy this spicy dish with the rich flavor of the Japanese-style soup stock, the richness and sweetness of the beef and fruit, and a lingering aftertaste.
Raw material name
Herb stewed beef (beef, salt, spices, dextrin), sautéed onions, sugar, edible oil (beef tallow, pork fat), coconut milk, mirin, bonito extract, apple paste, flour, soy sauce, curry powder, beef extract, Salt, tomato paste, garlic, spices, chicken extract, sauce powder, yeast extract powder/thickener (modified starch), seasonings (amino acids, etc.), caramel color, acidulant, spice extract, flavoring, (in some cases) (Contains wheat, milk ingredients, beef, soybeans, chicken, pork, and apples)
