This curry is characterized by its ``spicy yet delicious'' flavor, which is a combination of two types of chili peppers, ``Bhut Jolokia'' and ``Carolina Reaper''*, which bring out the spiciness and flavor, and the aroma of roasted spices. *These are the chili peppers "Bhut Jolokia (2007)" and "Carolina Reaper (2013)" that have been certified by Guinness in the past.
Raw material name
Flour (domestic production), palm oil/rapeseed oil mixture, sugar, salt, starch, curry powder, black pepper, cumin, roasted spice paste, coriander, yeast extract, cardamom, red chili pepper, ginger, garlic/seasoning (amino acids) etc.), coloring agents (caramel, paprika color), acidulants, flavorings, (some of which contain wheat, sesame, soybeans, pork, and gelatin)
