[Ace Cook] Vertical type, drinkable bowl of tandan noodles, 76g x 12 pieces set

●Standard nutritional information per serving (76g)

Energy 333kcal

Protein 9.5g

Fat 14.5g

Carbohydrate 41.0g

Equivalent amount of salt

(Noodles/Kayaku/Soup) 4.6g

(1.6g/3.0g)

Vitamin B1 0.34mg

Vitamin B2 0.29mg

Calcium 273mg

Approximate amount of hot water required: 280ml

●Raw material name

Fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, sugar, chicken extract, soy sauce, egg white powder), soup (sesame paste, powdered miso, sugar, vegetable oil, salt, miso, processed sesame products) , bean sauce, pork seasoning, okara powder, spices, soy sauce, flavor seasonings, flavored oil, yeast extract, whole egg powder), kayaku (sesame seeds, bok choy, minced chicken/pork seasoning, green onion, chili pepper) )/Processed starch, seasonings (amino acids, etc.), Ca carbonate, flavoring, alcohol, fine silicon dioxide, caramel color, kansui, carotenoid color, polysaccharide thickener, acidulant, sweetener (licorice), antioxidant (vitamin) E), spice extract, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, and gelatin)

●Country of origin information

Main raw materials Main origin of raw materials Final processing area

Fried noodles Flour Wheat Australia, America, Canada, Japan Japan

Vegetable oil Palm Malaysia, Indonesia, Thailand Japan

Kayaku Sesame Sesame Guatemala, Paraguay, Bolivia, Nicaragua, Ethiopia, Sudan, Brazil, Mozambique, Nigeria, Tanzania, Burkina Faso, United States, Mexico, Honduras, Argentina, Togo, Uganda, Pakistan Japan

bok choy bok choy china china

Minced chicken/pork seasoned meat Chicken Japan etc. Japan

Minced chicken/pork seasoned meat Pork America, etc. Japan

green onion green onion china china

chili pepper chili pepper china japan

*Producing areas that may be used are listed in no particular order. (As of August 2021)