●Standard nutritional information per serving (32g)
Energy 77kcal
Protein 1.4g
Fat 0.3g
carbohydrates
(carbohydrate/dietary fiber) 17.6g
(16.8g/0.8g)
Equivalent amount of salt
(Vermicelli/Kayaku/Soup) 2.2g
(0.8g/1.4g)
Approximate amount of hot water required: 220ml
●Raw material name
Soup (soy sauce, protein hydrolyzate, fermented seasoning, salt, sugar, bonito seasoning, brewed vinegar, kelp extract, yuzu juice, bonito flakes extract, seafood powder, Chinese cabbage extract, yeast extract), vermicelli (made in China (starch) , brewed vinegar)), Kayaku (cabbage, carrot, seasoned minced chicken, green onion, yuzu)/alcohol, seasoning (amino acids, etc.), flavoring, thickener (xanthan gum), acidulant, antioxidant (vitamin E) ), (contains wheat, eggs, milk ingredients, mackerel, soybeans, chicken, and pork)
●Country of origin information
Main raw materials Main origin of raw materials Final processing area
Vermicelli Starch Potato China, Netherlands, France, Germany China
Starch Bean Canada, Netherlands China
cabbage cabbage china china
carrot ginseng china china
Seasoned Minced Chicken Chicken Japan etc. Japan
green onion green onion china japan
Yuzu Yuzu Japan Japan
*Producing areas that may be used are listed in no particular order. (As of August 2021)
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