[Ace Cook] Soup Harusame Katama 20g x 6 pieces set

●Standard nutritional information table per serving (20g)

Energy 70kcal

Protein 1.4g

Fat 0.5g

carbohydrates

(carbohydrate/dietary fiber) 15.1g

(14.9g/0.2g)

Equivalent amount of salt

(Vermicelli/Kayaku/Soup) 1.7g

(0.4g/1.3g)

Approximate amount of hot water required: 220ml

●Raw material name

Vermicelli (made in China (starch, brewed vinegar)), soup with oyster mushrooms (egg, salt, whole egg powder, powdered soy sauce, scallop extract, starch, protein hydrolyzate, spices, crab-style kamaboko, green onion, bonito flakes powder) )/Seasonings (amino acids, etc.), magnesium chloride, fragrances, antioxidants (vitamin E), acidulants, carotenoid pigments, caramel pigments, red yeast rice pigments, (some ingredients include crab, wheat, eggs, milk ingredients, soybeans) including)

●Country of origin information

Main raw materials Main origin of raw materials Final processing area

Vermicelli Starch Potato China, Netherlands, France, Germany China

Starch Bean Canada, Netherlands China

Kayak soup egg egg japan japan

Crab-style kamaboko cod America, Japan, Argentina, Chile, New Zealand, etc. Japan

Crab-style Kamaboko Hoki Argentina, Chile, New Zealand, America, etc. Japan

green onion green onion china japan

*Producing areas that may be used are listed in no particular order. (As of August 2021)

●Allergy ingredient list

Allergens contained in this product

(Required and recommended display)

Wheat, eggs, milk ingredients, crab, soybeans