●Standard nutritional information per serving (42g)
Energy 172kcal
Protein 3.7g
Fat 4.6g
Carbohydrate 29.0g
Equivalent amount of salt
(Noodles/Kayaku/Soup) 2.6g
(0.4g/2.2g)
Vitamin B1 0.14mg
Vitamin B2 0.17mg
Calcium 116mg
(Estimated amount of hot water required: 260ml)
●Raw material name
Fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, soy sauce, sugar), soup (emulsified oil, salt, pork extract, vegetable extract, powdered soy sauce, chicken seasoning, seafood extract, spices, chicken) extracts, yeast extracts, foods whose main ingredients are milk, onion powder, sugar, fermented seasonings, kelp extract, whole egg powder), cabbage (cabbage, corn, fish paste products, wood ear mushrooms, carrots)/processed starches, seasonings ingredients (amino acids, etc.), calcium carbonate, fine silicon dioxide, fragrance, kansui, polysaccharide thickener, coloring agent (gardenia, caramel, red yeast rice, flavonoids), antioxidant (vitamin E), vitamin B2, vitamin B1, ( Contains wheat, eggs, milk ingredients, shrimp, squid, soybeans, chicken, pork, and sesame)
Manufacturing site specific symbol information
●Allergy ingredient list
Allergens contained in this product
(Required and recommended display)
Wheat, eggs, milk ingredients, shrimp, squid
Pork, chicken, soybeans, sesame
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