[Ace Cook] Low-salt Chinese noodles with the flavor of dashi 43g x 12 pieces

●Standard nutritional information per serving (43g)

Energy 170kcal

Protein 3.8g

Fat 7.2g

Carbohydrate 22.6g

Equivalent amount of salt

(Noodles/Kayaku/Soup) 1.6g

(0.4g/1.2g)

Vitamin B1 0.11mg

Vitamin B2 0.12mg

Calcium 118mg

Potassium 324mg

(Functional component GABA: 12.3mg)

Approximate amount of hot water required: 220ml

●Raw material name

Fried noodles (wheat flour (domestic production), vegetable oil, soy sauce, sugar, salt), soup (soy sauce, vegetable oil, animal fat, seafood extract, sugar, salt, protein hydrolyzate, fermented seasoning, chicken/pork extract) , GABA, garlic paste, shiitake powder), Kayaku (flavored minced chicken, green onions, naruto, bean sprouts)/processed starch, seasonings (amino acids, etc.), alcohol, calcium carbonate, caramel color, flavoring, kansui, thickener (processed starch), carotenoid pigment, antioxidant (vitamin E), acidulant, vitamin B2, red malt pigment, spice extract, vitamin B1, (some include wheat, eggs, milk ingredients, soybeans, chicken, pork, (contains sesame)

●Country of origin information

Main raw materials Main origin of raw materials Final processing area

Fried noodles Flour Wheat Australia, America, Canada, Japan Japan

Vegetable oil Palm Malaysia, Indonesia, Thailand Japan

Kayaku Seasoned Minced Chicken Chicken Japan etc. Japan

green onion green onion china china

America, Japan Japan, Korea

bean sprouts bean sprouts japan japan

*Producing areas that may be used are listed in no particular order. (As of March 2021)

●Allergy ingredient list

Allergens contained in this product

(Required and recommended display)

Wheat, eggs, milk ingredients, pork, chicken

soybeans, sesame