[Ace Cook] Low-salt shrimp tempura soba with the flavor of dashi stock 42g x 12 pieces

●Standard nutritional information per serving (42g)

Energy 169kcal

Protein 5.2g

Fat 7.0g

Carbohydrate 21.4g

Equivalent amount of salt

(Noodles/Kayaku/Soup) 1.6g

(0.4g/1.2g)

Vitamin B1 0.10mg

Vitamin B2 0.11mg

Calcium 71mg

Potassium 139mg

(Functional component GABA: 12.3mg)

Approximate amount of hot water required: 220ml

●Raw material name

Fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, vegetable protein, soy sauce, sugar, yam powder, salt), soup (soy sauce, processed soy sauce products, protein hydrolyzate, sugar, vegetable oil, salt) , bonito extract, GABA, yeast extract, chili pepper, bonito flavor seasoning), Kayak (shrimp tempura, kamaboko, green onion)/modified starch, seasoning (amino acids, etc.), flavoring, trehalose, calcium carbonate, alcohol, triphosphate Sodium, caramel color, antioxidant (vitamin E), polysaccharide thickener, sweetener (sucralose), vitamin B2, vitamin B1, red yeast rice color, (some ingredients include wheat, buckwheat, eggs, milk ingredients, shrimp, and soybeans)・Including pork and yam)

●Country of origin information

Main raw materials Main origin of raw materials Final processing area

Fried noodles Flour Wheat Australia, America, Japan Japan

Buckwheat flour Soba China, America, Canada, Japan Japan

Vegetable oil Palm Malaysia, Indonesia, Thailand Japan

Kayaku Shrimp Tempura Shrimp Philippines Japan

Kamaboko cod America, Japan Japan, Korea

green onion green onion china china

*Producing areas that may be used are listed in no particular order. (As of March 2021)

●Allergy ingredient list

Allergens contained in this product

(Required and recommended display)

Wheat, buckwheat, eggs, milk ingredients, shrimp

Pork, soybeans, yam