[Ace Cook] Chicken-cooked udon 45g x 12 pieces, reduced in salt with the flavor of dashi

●Standard nutritional information per serving (45g)

Energy 190kcal

Protein 4.1g

Fat 8.9g

Carbohydrate 23.3g

Equivalent amount of salt

(Noodles/Kayaku/Soup) 1.5g

(0.4g/1.1g)

Vitamin B1 0.10mg

Vitamin B2 0.12mg

Calcium 99mg

Potassium 362mg

(Functional component GABA: 12.3mg)

Approximate amount of hot water required: 220ml

●Raw material name

Fried noodles (wheat flour (domestic production), vegetable oil, soy sauce, vegetable protein, sugar, salt), soup (chicken/pork extract, protein hydrolyzate, vegetable oil, animal fat, soy sauce, seafood extract, fructose glucose) Liquid sugar, salt, yuzu pepper powder, spices, yeast extract, dietary fiber, GABA, kelp extract, whole egg powder), cabbage (cabbage, seasoned minced chicken, green onion, chili pepper)/processed starch, seasonings (amino acids, etc.) ), alcohol, calcium carbonate, trehalose, flavor, emulsifier, trisodium phosphate, antioxidant (vitamin E), sweetener (sucralose, acesulfame K), vitamin B2, vitamin B1, spice extract, (some wheat)・Contains eggs, milk ingredients, mackerel, soybeans, chicken, pork, and sesame)

●Country of origin information

Main raw materials Main origin of raw materials Final processing area

Fried noodles Flour Wheat Australia, America, Canada, Japan Japan

Vegetable oil Palm Malaysia, Indonesia, Thailand Japan

cabbage cabbage china china

Seasoned Minced Chicken Chicken Japan etc. Japan

green onion green onion china china

chili pepper chili pepper china japan

*Producing areas that may be used are listed in no particular order. (As of March 2021)

●Allergy ingredient list

Allergens contained in this product

(Required and recommended display)

Wheat, eggs, milk ingredients, pork, chicken

Mackerel, soybeans, sesame