Description of item
An authentic combination vinegar for sushi that has a well-balanced sour, sweet, and salty taste made by seasoning rice vinegar with sugar, salt, and kelp stock. You can easily make delicious sushi rice with the flavor of konbu by simply pouring it over and mixing without the hassle of making konbu stock.
Nutritional value (per 100g edible portion)
merchandise
energy
144kcal
carbohydrates
36.7g
protein
0.0g
sodium
2380mg
lipid
0.0g
Equivalent amount of salt
6.1g
Mizkan Sushi Vinegar Kelp Dashi 360ml x 5 bottles set
¥1,490