Mizkan - Flavor used by professionals - White dashi local chicken konbu 500ml bottle x 6 set

This white dashi has the same taste as the commercial product "Jidori kelp white dashi". We are proud of our soup stock, which is made by adding the richness and flavor of chicken bones to the combination of kelp and bonito. This is a white soup stock used by professional chefs, characterized by the richness of free-range chicken. This is a highly concentrated type that can be diluted 10 times when used for kake udon. It has the same taste as the "white dashi" used in the store. It is 500ml in a plastic bottle.