Description of item
This pure rice cooking sake is made using only 100% domestic rice and rice koji, and is salted and fermented. Salting and fermentation specifically for cooking enhances the richness and flavor. Alcohol and organic acids eliminate the odor of meat and fish and give them a nice flavor.
Nutritional ingredients
(1 tablespoon per 15ml)
energy
12 kcal
protein
0.1g
lipid
0g
carbohydrates
0.4g
Equivalent amount of salt
0.3g