British farmers have been using an insecticide commonly known as sheep dip to skin sheep before shearing.
This liquid removes parasites from sheep and protects their wool, and is common among West Country farmers.
As farmers began cultivating grain and brewing their own whiskey, they began to cleverly hide it in barrels labeled "SD" (abbreviation for Sheep Dip) to avoid paying taxes on the whiskey. Ta.
Eventually, even farmer wholesalers began selling this whiskey under the name "Sheep Dip."
However, the scheme was eventually exposed by the British government as not all the farmers who bought the whiskey had flocks of sheep.
Sheep Dip Malt Whiskey is a vat of 16 different single malt whiskies, sourced from the Lowland, Highland, Speyside and Islay regions of Scotland.
A blended malt with an impressive sheep pattern.
16 types of single malt whiskey are used, and the unblended whiskeys of different ages, from 8 years to 21 years, are married in fresh American oak barrels.
Delicate, sophisticated, soft and sensual floral notes with complex fruit flavors.