Enjoy the aroma UCC COLD BREW
When you take a sip, the satisfying aroma spreads all the way to your nostrils.
The afterglow spreads out in a pleasant moment.
That's what "tasting the scent" is all about.
A special experience with UCC COLD BREW.
The aroma of coffee is very delicate. That's why we want to lock in as much of the aroma as possible during extraction.
For this purpose, it is extracted at a low temperature for a long time.
Pursuing the ideal aroma and taste using cold brew, which takes time and effort.
After making hundreds of prototypes, we finally arrived at a product that had a refreshing aftertaste.
An extremely easy-to-drink product with a well-integrated aroma.
A style of iced coffee that was developed in Japan's cafe culture and is also popular overseas.
Enjoy “COLD BREW” casually in a plastic bottle.
Moreover, only UCC, which specializes in coffee, has been able to create such a delicious taste.
We can only do so with know-how, pride, and unrelenting dedication.
Everything is done so that you can enjoy this "fragrance" to your heart's content.
100% natural water, slowly extracted at low temperature
The delicious 100% natural water used to extract UCC COLD BREW BLACK. By slowly extracting coffee at a low temperature, the diffusion of aroma is suppressed and the original aroma of coffee is blended into the liquid. Bitterness and miscellaneous flavors are suppressed, resulting in a clean and crisp taste.
Commitment to roasting and blending
We use UCC's unique technology to bring out the original aroma and taste of coffee, and use a special roast and blend for COLD BREW. We pursued a clean, bright and mellow fragrance without any unpleasant tastes.
Extract slowly at low temperature.
Rich aroma and clear aftertaste.
*Cold only
Capacity PET500ml
Raw materials coffee (domestic production)
Nutritional ingredients
[Per 100ml]
Calories: 0kcal
Protein: 0g
Fat: 0g
Carbohydrates: 0.4g (sugars 0g)
Equivalent amount of salt: 0.001~0.08g
JAN code 49 01201 14652 7
*The amount of salt equivalent is listed based on the following formula. Salt equivalent (g) = Sodium amount (mg) x 2.54÷1000