[Ozeki] Brewery-style delicious amazake with lactic acid bacteria 1000ml paper pack 2 case set (6 bottles x 2, total 12 bottles) Amazake

Sake lees sweet sake with plenty of lactic acid bacteria

Sake lees amazake contains 10 billion lactic acid bacteria per bottle. This is an authentic amazake that uses freshly squeezed sake lees, which is unique to the brewery, and brings out the fresh taste.

In recent years, products that use lactic acid bacteria, such as yogurt, which have been familiar as health foods since ancient times, have become popular.

Ozeki will also be releasing a new product called ``Ozeki Delicious Amazake 1L Paper Pack with Lactic Acid Bacteria,'' which allows you to consume sake lees amazake and lactic acid bacteria together.

``Ozeki Delicious Amazake with Lactic Acid Bacteria'' is a sweet and mellow amazake made by adding honey to freshly squeezed sake lees unique to the brewery, and contains 10 billion lactic acid bacteria (Faecalis FK-23?) per bottle. This is a product.

Ozeki Delicious Amazake 1L paper pack with lactic acid bacteria is made by adding lactic acid bacteria to sake lees amazake, which contains many important nutrients for the body such as vitamin B group, organic acids, amino acids, peptides, and folic acid derived from rice, rice malt, and yeast. ”.

The paper packs are also environmentally friendly products, using forest-certified paper.

Please make use of ``Ozeki Delicious Amazake with Lactic Acid Bacteria'', which is kind to your body and the environment, to maintain your daily health.

(*) What is “Faecalis bacteria”?

Bacillus faecalis is a type of spherical intestinal bacteria, and its scientific name is Enterococcus faecalis. It is known that it lives in large numbers in the intestines of young and healthy people and plays a major role in human health.

(*) What is “FK-23?”

FK-23? is a type of Faecalis bacterium that Nichinichi Pharmaceutical Co., Ltd. has researched and selected, and it has the characteristic of increasing its health power by heating it under certain conditions.