[Liqueur] 29° Cocalero Classico 700ml

The finest coca leaf - Cocalero is the reason why it is called Cokarel.

Seeds are sown from December to January every year.

Coca leaves are harvested three times a year.

The fresh green leaves are laid out under the bright sun, and after they are thoroughly dried, they are sent to the distillery.

In order to bring out the complex flavor of coca leaves, we use a special manufacturing method called ``steam distillation,'' which is used to extract essential oils from plants.