The raw material for rice bran oil is the rice bran that is produced when brown rice is milled, and Boso's rice bran uses domestically produced rice bran.
It is a delicious oil that has no unpleasant flavor or aroma and brings out the flavor of the ingredients, and can be used in a wide range of ways, from everyday cooking to bread and sweets.
Rice oil is known as an oil that is resistant to oxidation and keeps dishes delicious for a long time, making it ideal for making ahead of time or as a side dish for bento boxes.
It contains nutritional ingredients derived from rice bran, including vitamin E and plant sterols, as well as gamma-oryzanol and tocotrienols, which are ingredients unique to rice bran oil.
[Nutritional Functional Food (Vitamin E)] Vitamin E is a nutrient that protects lipids in the body from oxidation through its antioxidant effect and helps maintain cell health.
This product contains 4.9mg of vitamin E per 1 tablespoon (14g).
Nutritional information (per tablespoon (14g))
Calorie amount 126kcal
Protein 0g
Fat 14g
Cholesterol 0mg
Desalination 0g
Salt equivalent amount 0g
Vitamin E 4.9mg