Vinegar has been attracting a lot of attention in recent years because of its great effects on diet, skin beautification, antibacterial effects, speeding up recovery from fatigue, regulating the intestinal environment, etc. Especially recently, compared to vinegar, which is originally used as a seasoning, the emphasis has been placed on ``drinking.'' They are becoming increasingly popular.
In this corner, we offer recommended products (only vinegar... 
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All of them are not only delicious and easy to drink, but also have a proven quality. Please try once!
A vinegar brewer that continues to follow traditional manufacturing methods that have been around since the Edo period.
Tobaya Suten is a long-established brewery located in Obama City, the center of Wakasa, which flourished as a castle town during the Edo period. The current head of the family is Mr. Takayoshi Nakano, the 12th generation. For generations, we have stubbornly followed the traditional manufacturing method using old-fashioned pots, and are dedicated solely to making vinegar.
All products are free of preservatives and colorants. With the motto of adding as few extra ingredients as possible, we strive to create products that are truly delicious and that our customers can enjoy with peace of mind.
In recent years, we have been actively working on developing regional brand vinegars, drinking vinegars, and ponzu sauce, and we are also manufacturing and selling custom-made seasonings for customers such as Japanese cuisine and restaurants, as well as producing and selling vinegars in France, Taiwan, Singapore, and South Korea. We have also started doing business with other countries. In France, even three-star restaurants use Tobaya Vinegar.
We have created a 360ml set of Tobaya's signature product, ``Junmai Brewery Vinegar Tsubonozu'', with free shipping. We offer 3-piece sets and 6-piece sets, so please choose according to your needs and preferences.
*You can purchase 3-piece set on this page.
[Tsubo no Vinegar]
This is the finest pure rice vinegar produced using a 300-year-old traditional manufacturing method that uses Koshihikari rice grown in Fukui Prefecture and natural water pumped up from the basement of the warehouse to mature and ferment in pots for over 3 months. You can enjoy the rich, mellow, and gentle acidity without the acrid harshness that is typical of vinegar. Please use it as a basic rice vinegar for cooking "Sashisu Seso" and for all kinds of cooking.
■Ingredients: Rice ■Expiration date: 2 years from manufacture ■Contents: 360ml x 3 bottles
Notes on shipping
(Please be sure to read it)
- It will be shipped by Sagawa Express.
- If you use cool delivery, you will be charged an additional 420 yen.
- Shipping charges will apply for shipments to Hokkaido, Tohoku, Kyushu, Okinawa, and remote islands.
- Shipping charges will not be reflected at the time of order. We will inform you of the correct shipping cost in the thanks email.
| region | postage |
|---|---|
| Hokkaido, Okinawa | 600 yen |
| Northern Tohoku, Northern Tohoku | 300 yen |
| Kitakyushu, Southern Kyushu | 200 yen |
| Kanto, Shinetsu, Chubu, Hokuriku, Kinki, Chugoku, Shikoku | free |
| remote island | Please contact us |
free shipping!*Shipping charges may apply in some areas.
[Tobaya] Tobaya Tsubono Vinegar 360ml x 3 bottles set [Free Shipping]
set content
- Tsubono vinegar 360ml × 3
Notes on shipping
- It will be shipped by Sagawa Express.
- Shipping charges will apply to Hokkaido, Tohoku, Kyushu, Okinawa, and remote islands.
Hokkaido, Okinawa 600 yen Tohoku 300 yen Kyushu 200 yen remote island area Please contact us
