Balsamic made using traditional methods from the Modena region of Italy. It is aged by adding concentrated grape juice to wine vinegar made by fermenting wine, giving it a rich aroma and a rich sweetness.
Product information
Internal capacity
250ML
expiration date
720 days
Reference retail price (tax included)
604 yen
Sales area
Nationwide
Raw material name
Grape vinegar, concentrated grape juice/antioxidants (sulfites)
Nutritional value (per 100g edible portion)
merchandise
energy
78 kcal
carbohydrates
20.5g
protein
0.4g
sodium
23mg
lipid
0.0g
Equivalent amount of salt
0.1g
Allergy information
At Mizkan, all 28 items* that are subject to allergen labeling are indicated on the product label.
7 items required to be labeled: shrimp, crab, wheat, buckwheat, eggs, milk, peanuts
21 items recommended for labeling: Almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwi fruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, matsutake mushrooms, peaches, yam, apples ,gelatin
Due to product renewal, etc., the product you receive may differ from the description on this website. When purchasing or consuming, please be sure to check the information displayed on the product you have.
![[Mizkan] Federzoni Balsamic 500ml bottle x 1](http://mashimo.jp/cdn/shop/files/e4213e243da9497baffb3e0db8a3f167_2021083110109.jpg?v=1710573189&width=1)