食品

History of Wakasa Space Mackerel Can Space food canned mackerel was developed over a long period of 14 years at Obama Fisheries High School and Fukui Prefectural Wakasa High School...

History of Wakasa Space Mackerel Can Space food canned mackerel was developed over a long period of 14 years at Obama Fisheries High School and Fukui Prefectural Wakasa High School...

History of Wakasa Space Mackerel Can Space food canned mackerel was developed over a long period of 14 years at Obama Fisheries High School and Fukui Prefectural Wakasa High School...

History of Wakasa Space Mackerel Can Space food canned mackerel was developed over a long period of 14 years at Obama Fisheries High School and Fukui Prefectural Wakasa High School...

Lakanto S syrup type. It doesn't leave any undissolved residue, so it can be used for cold salads, desserts, etc. By bringing the taste and flavor closer to Lakanto S...

Lakanto S syrup type. It doesn't leave any undissolved residue, so it can be used for cold salads, desserts, etc. By bringing the taste and flavor closer to Lakanto S...

Lakanto S syrup type. It doesn't leave any undissolved residue, so it can be used for cold salads, desserts, etc. By bringing the taste and flavor closer to Lakanto S...

Lakanto S syrup type. It doesn't leave any undissolved residue, so it can be used for cold salads, desserts, etc. By bringing the taste and flavor closer to Lakanto S...

We use erythritol, a natural sweetening ingredient obtained from fermented corn, and high-purity extract of Luo Han Guo, which is 300 times sweeter than sugar, and are blended in a...

We use erythritol, a natural sweetening ingredient obtained from fermented corn, and high-purity extract of Luo Han Guo, which is 300 times sweeter than sugar, and are blended in a...

We use erythritol, a natural sweetening ingredient obtained from fermented corn, and high-purity extract of Luo Han Guo, which is 300 times sweeter than sugar, and are blended in a...

A flavorful dashi base that harmonizes the umami of kombu with bonito flakes and various seasonings.

This is a JAS special grade product created using manufacturing technology unique to Nagano Tomato, which developed Japan's first color-free ketchup. Pine vinegar is used as part of the brewed...

A JAS standard product created using ketchup manufacturing technology unique to Nagano Tomato, which developed Japan's first non-colored ketchup. It has a well-balanced flavor with a perfect blend of ripe...

A JAS standard product created using ketchup manufacturing technology unique to Nagano Tomato, which developed Japan's first non-colored ketchup. It has a well-balanced flavor with a perfect blend of ripe...

A JAS standard product created using ketchup manufacturing technology unique to Nagano Tomato, which developed Japan's first non-colored ketchup. It has a well-balanced flavor with a perfect blend of ripe...

Nichirei New QM Charcoal-grilled Yakitori Bowl Ingredients (Sauce Flavor) Frozen 140g Charcoal-grilled young chicken thighs paired with a special soy sauce-based sauce.This is a delicious dish with the aroma of...

Nichirei New QM Charcoal-grilled Yakitori Bowl Ingredients (Sauce Flavor) Frozen 140g Charcoal-grilled young chicken thighs paired with a special soy sauce-based sauce.This is a delicious dish with the aroma of...

Nichirei New QM Charcoal-grilled Yakitori Bowl Ingredients (Sauce Flavor) Frozen 140g Charcoal-grilled young chicken thighs paired with a special soy sauce-based sauce.This is a delicious dish with the aroma of...

``Bright'' enhances the aroma and taste of coffee, so you can keep your favorite coffee aroma and taste delicious. It retains about 90% of the coffee flavor, so you can...

A Western-style soup stock that concentrates the flavor of beef and aromatic vegetables. Add flavor and richness to your dishes even in a short time. Curry, stew, cabbage rolls, etc....

A mellow type with less acidity.

A sauce with a good balance of sweetness and sourness. Raw material name Vegetables and fruits (tomatoes (Ukraine), apples, onions, etc.), sugars (sugar, high-fructose corn syrup), brewed vinegar, salt, soy...

A delicious tonkatsu sauce with a sweet taste of fruit and just the right amount of sourness. Raw material name Vegetables and fruits (tomatoes (Ukraine), apples), sugars (sugar, high-fructose corn...

The umami of soy sauce and bonito is added, and the spicy flavor made with 10 types of spices brings out the deliciousness of yakisoba. Raw material name Vegetables and...

raw materials Seasoned miso [crab stock [rice miso, crab miso extract, bonito flakes extract, sugar, protein hydrolyzate, garlic powder, crab shell powder, shrimp powder/alcohol, seasonings (amino acids, etc.), flavoring, lactic...

raw materials Seasoned miso [rice miso, seafood extract, high fructose corn syrup, salt, kelp extract, ornithine hydrochloride, clam extract powder/alcohol, seasonings (amino acids, etc.)] Ingredients [wakame, clam, green onion, reduced...

raw materials Soybeans (non-genetically modified), rice, salt, konbu dashi, bonito flakes extract, bonito flakes powder, black ajibushi powder/alcohol, seasonings (amino acids, etc.), smoke flavor capacity 800g Nutritional information (per 100g)...

raw materials Soybeans (not genetically modified), rice, salt, bonito stock, bonito powder, yeast extract, kelp powder/alcohol, seasonings (amino acids, etc.) capacity 750g Nutritional information per 100g of miso Energy 191kcal...

raw materials Seasoned miso [rice miso (made in Japan), vegetable extract, pork extract, salt, sugar, barley miso, protein hydrolyzate, bonito flakes powder/alcohol, seasonings (amino acids, etc.), antioxidants (vitamin E), Ingredients:...

raw materials Seasoned miso [rice miso, protein hydrolyzate, fermented seasoning, bonito extract, salt, bonito flakes powder, kelp powder/alcohol, seasonings (amino acids, etc.)] Ingredients [long onions (green onions, wakame seaweed), dashi...

raw materials Seasoned miso [rice miso, soybean miso, protein hydrolyzate, seafood extract, fermented seasoning, clam extract powder, sugar, ornithine hydrochloride/alcohol, seasonings (amino acids, etc.)] Ingredients [seaweed, clam, green onion, reduction...

raw materials Rice miso, clams, seafood extract, salt, seaweed/alcohol, seasonings (amino acids, etc.) capacity 8 meals Nutritional information (per 18.5g serving) Energy 26kcal Fat 0.7g Sodium - Protein 1.9g Carbohydrate...

raw materials Rice miso, clams, seafood extract, salt, seaweed/alcohol, seasonings (amino acids, etc.) capacity 8 meals Nutritional information (per 18.5g serving) Energy 25kcal Fat 0.7g Sodium - Protein 1.7g Carbohydrate...

raw materials Rice miso, salt, wakame/alcohol, seasonings (amino acids, etc.) capacity 12 meals Nutritional information (per 18.0g serving) Energy 25kcal Fat 0.7g Sodium - Protein 1.7g Carbohydrate 3.0g Salt equivalent...

raw materials Soybeans (non-GMO), rice, salt/alcohol capacity 1kg Nutritional information (per 100g) Energy 192kcal Fat 6.2g Sodium - Protein 11.1g Carbohydrate 23.0g Salt equivalent 12.0g

raw materials Bean miso, rice miso, salt, high fructose corn syrup, seaweed, bonito extract/alcohol, seasonings (amino acids, etc.) capacity 6 meals Nutritional information (per 18.0g serving) Energy 27kcal Fat 1.0g...

JAS advanced (honjozo) light soy sauce.

This is a concentrated soup with a well-balanced finish, using the ``white dashi'' method of making kaeshi made with brewed soy sauce and sugar.

JAS special grade (honjozo) light soy sauce.