Foods

Best before period (before opening) 36 months Equipped with a quick-open cap. A spicy mustard with a deep aroma that is a blend of two chili peppers, roasted and unroasted....

Freshly ground aroma and spicy taste. Coarsely ground black pepper. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide variety of dishes. When...

Spices and herbal rock salt supervised by three-star chef Daniel Martin. A combination of flavorful rock salt, rich flavor of garlic, and brightly colored parsley. A magical blend that can...

Best before period (before opening) 12 months A gorgeously scented basil tube that allows you to use the amount you want when you want. It has a Genovese-style flavor with...

Best before period (before opening) 24 months We used Chinese mustard, which has excellent spiciness and color. Its tangy spiciness and rich flavor make the dish stand out. We used...

Best before period (before opening) 12 months The ``Honjo Series'' is a high-quality tube of spices that pursues authentic taste. Enjoy the luxurious flavor and aroma. We paid particular attention...

Salt, pepper, and seasonings are made into easy-to-use granules, and a well-balanced blend of arabiki black pepper is made. Please use it for a wide range of purposes such as...

Best before period (before opening) 12 months A tube of chopped red ginger. I put chopped pickled ginger in a tube. You can add a little bit when you want...

Best before period (before opening) 24 months It is a ``spicy and fragrant spice'' that adds an exciting aroma and spiciness to various dishes. For steak, spaghetti, etc. "Smart Spice"...

It is a ``fragrant spice'' with a distinctive flavor and aroma that enhances a variety of dishes. For steak, pasta, etc. "Smart Spice" is a trial series that is small...

Simmer the grains as they are, or enjoy the aroma of freshly ground grains. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide...

Coarsely ground black pepper. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide variety of dishes. When used on foods with strong flavors...

The bright green color adds color to your dishes. The bright green color adds color to your dishes. Use in soups, egg dishes, dressings, salads, etc. This is a refill...

A refreshing scent. For adding flavor to Western-style stews. Also known as laurel. It has been popular in Europe for a long time. It is often used to flavor Western-style...

It is characterized by the refreshing aroma of yuzu and the spiciness of green chili peppers. For hotpot dishes such as yose-nabe and mizutaki, gyoza, yakitori, pasta, steak, etc.　　

Best before period (before opening) 24 pieces A well-balanced blend of Chinese mustard, Japanese pepper, black sesame, chinpi, hemp seeds, poppy seeds, and green seaweed. A flavorful shichimi tang made...

Best before period (before opening) 24 months Fragrant spices. Please use an appropriate amount, approximately 1/4 teaspoon per 2 servings of hamburger (approximately 200 g of ground meat). "Smart Spice"...

Best before period (before opening) 36 months A well-balanced blend of salt, pepper, and seasonings. Uses solar salt made by drying Australian seawater in the sun. A well-balanced blend of...

Best before period (before opening) 36 months Equipped with a quick-open cap. A spicy mustard with a deep aroma that is a blend of two chili peppers, roasted and unroasted....

Best before period (before opening) 36 months Equipped with a quick-open cap. This shichimi mustard is a well-balanced blend of two chili peppers, roasted and unroasted. Equipped with a quick-open...

Best before period (before opening) 36 months Trapezoidal bottle, red cap. The familiar pepper. A well-balanced blend of carefully selected black pepper and white pepper, this is a familiar table...

Best before period (before opening) 36 months Trapezoidal bottle, red cap. The familiar pepper. A well-balanced blend of carefully selected black pepper and white pepper, this is a familiar table...

A fine powder of black pepper. It has a strong refreshing aroma and a sharp spiciness, and goes well with a wide variety of dishes. When used on foods with...

A spice with a unique sweet flavor. It goes well with sweets such as apple pie, baked apples, donuts, and cookies, as well as flavoring Chinese-style stews. It uses a...

It has a strong aroma that is essential for Indian cuisine. Perfect for curry, chili con carne, ground meat dishes, croquettes, etc. It keeps the spices fresh and uses a...

It has a sweet and pungent aroma and is a spice that goes very well with meat dishes and dairy products. Also, heating it reduces the pungent aroma and brings...