Foods

Speaking of Marten soy sauce, you can also use hotpot! I highly recommend Marten Soy Sauce's plum kelp soy sauce! A refreshing soy sauce made with the umami and sourness...

Speaking of Marten soy sauce, you can also use hotpot! I highly recommend Marten Soy Sauce's plum kelp soy sauce! A refreshing soy sauce made with the umami and sourness...

We purchase raw soy sauce squeezed by a skilled soy sauce craftsman and heat it to create Ayabe's unique flavor that has been passed down since 1938.

JAS special grade (honjozo) light soy sauce.

This is a super special Koikuchi soy sauce that is high in umami and can be used not only for sashimi, but also for dipping and kake, which are essential...

This is the soy sauce with the strongest soy sauce aroma.

This is a specially selected Koikuchi soy sauce that has a rich aroma and strong flavor, and has a long-lasting effect.

Honjozo Koikuchi soy sauce is of high quality and economical.

This is the soy sauce with the strongest soy sauce aroma.

Also known as ``sashimitamari'', it is used as a dipping sauce for sushi and sashimi, and is also recommended for teriyaki as it has the effect of masking the fishy...

This dark soy sauce has a strong flavor unique to honjozo and has a strong umami flavor.

Usukuchi Soy Sauce is a brewed ``usukuchi soy sauce'' that gives an elegant finish without sacrificing the color, flavor, or aroma of cooking ingredients.

This is an economical JAS advanced grade soy sauce that can be used for dipping and dipping, as well as for a variety of cooking purposes.